Cornish Pasties – The First “Fast” Food? Cornish pasties might just be the first fast food. Originally, Cornish pasties were prepared so Cornish farmers could take them along to enjoy al fresco at midday. Original Cornish pasties were flaky pockets of pastry filled with meat and vegetables the size of a man’s hand. Over time [...]
Yorkshire Pudding – The Welcome Addition To A Roast There are a limited number of ingredients in Yorkshire Pudding recipes. All it takes is meat drippings from a roast and a basic light batter of egg, flour, milk, water, salt and pepper. The secret to a traditional English Yorkshire Pudding is the light batter. How [...]
October
9
Special Secret English Spices That Flavor Spectacular Roasted Meats
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English Spices – A World Of Interesting Nuances The British are expert sailors from their earliest history. They recognized the value of spices, like curry, cardamom and mustard, traded from the East and West Indies. It isn’t surprising the English mastered the fine art of spices to flavor roasted meats. These spices create virtual English [...]
October
7
Discover The Wonders Of Rustic Roasted English Entrees
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Rustic Roasted English Entrees From partridge, quail, pheasant and squab to whole roasted suckling pig, duckling, goose or sides of beef, rustic roasted English entrees have always been a mainstay for those who love life in the English countryside. Yet, many of these roasted entrees fed royalty and peasant alike. This style of cooking is [...]